Mānoa Honey & Mead

Mānoa Honey & Mead, est. 2020. Our raw Hawaiian honeys are created from the elements of paradise. Lush tropical flowers, island sunshine, gentle showers, trade winds, and mauka rainbows — all contribute to their unique taste. We harvest some of the world’s best honey from the most remote islands in the middle of the Pacific Ocean. We raise bees all around O’ahu. Hot, dry west side of O’ahu is a prime location for our White Kiawe Honey. On the other side of the island, our bees forage on Christmas Berry blossoms near the coastline of the North Shore. We harvest fresh bee pollen daily in central O’ahu. Every apiary has unique flora that offers special and distinguished honey flavors. In 2020, we launched our first batch of mead to the local Hawaii market. We use Hawaiian honey and tropical fruits to make mead that is crisp, fruity and refreshing with light bubbles. Perfect to enjoy in the hot and humid Hawaiian climate.

Founded2020
LocationWahiawa, HI, United States
Tasting RoomYes
SpecialtiesHyper-Local
StylesSparkling Mead, Hydromel (Session Mead), Melomel
VarietalsChristmas Berry, White Kiawe, Hawaiian Macadamia Nut and 1 more

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Melomel
The broad category for mead fermented with fruit.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
'Ohi'a Lehua
The sacred and endemic ‘Ohi’a Lehua tree flower is one of the most beautiful nectar-producing plants in the Hawaiian Islands. It produces a golden, delicate honey, with a smooth buttery-floral flavor.
Hawaiian Macadamia Nut
Buttery, nutty, creamy sweetness, dessert-like richness
Christmas Berry
Christmas Berry blossoms produce a bright yellow nectar and is a slower-crystallizing honey. Has a taste reminiscent of chestnuts with a pleasant herbal aftertaste.
White Kiawe
Naturally white and creamy with an extremely fine crystal structure.

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