Nani Moon Meadery
Tasting Notes
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Style & Specialties
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Clover
Light, clean, sweet, vanilla-like softness, extremely neutral base honey
Mango
Rich tropical sweetness, waxy fruit body, slightly resinous finish
Sage
Light herbal floral, slightly savory, clean dry finish
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Carrot
Earthy, root-like sweetness, slightly spicy vegetal notes
Guava
Musky tropical sweetness, dense fruit aroma, high aromatic intensity
Lime
Intense lime zest, woody citrus backbone, herbal sharpness
Peppermint
Cooling menthol, sharp herbal freshness, clean finish
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