Raging Cider & Mead Co.
Raging Cider & Mead Co., est. 2015. A San Diego cidery crafting dry cider, mead, and fruit wines from local orchards and wild fruit with a bold, independent spirit.
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Style & Specialties
Melomel
The broad category for mead fermented with fruit.
Terroir-Driven
Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
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