Remeadies Intoxicating Potions
Remeadies Intoxicating Potions, est. 1999. Remeadies Intoxicating Potions makes artisan meads, wines and ciders, along with hand-crafted breads & spices. We are family-owned and focus on using local ingredients, from our own gardens whenever possible. We are located on 5 acres in the Sierra Nevada Foothills, just outside of Sequoia & Kings Canyon National Parks.
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Style & Specialties
Rhodomel
Mead fermented with rose petals or rose hips.
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Pyment
Mead made specifically with grape juice or grape must.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Capsimel / Capsicumel
Mead flavored with chili peppers.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Bochet Mead
Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Lavender
Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated
Mesquite
Smoky, molasses, roasted nut, deep caramel tones
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Orange
Bright citrus perfume, sweet orange zest, clean floral finish
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