Wicked Mead
Wicked Mead. Craft-Made Honey-Based Alcohol Beverages produced with high-quality meads using a variety of California honeys and specializing in refreshing, tasty draft/session meads. Mead crafted in the old ways but with bold, modern flavor.
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Style & Specialties
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Cyser
Mead made specifically with apple juice/cider.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Bochet Mead
Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
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